Eirini Konstantakou
Dietitian – Nutritionist
Eirini Konstantakou was born in Athens, graduated from the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete and then completed her postgraduate studies at Harokopio University of Athens in Molecular Nutrition. In parallel with her studies, she did her internship at the General Children’s Hospital of Athens “P. & A. Kiriakou “and worked as a Dietitian Researcher at the Agricultural University. She engaged in research both in her dissertation, which she presented at the EFAD European Conference, and in her master’s thesis. Attends nationwide conferences on Nutrition & Dietetics and offers weight management services, nutrition for all stages of life, clinical & sports nutrition, as well as diet coaching.
Professional experience
JULY 2014 – TODAY
Freelancer as a Dietitian & Nutritionist, Health Coaching
Health Coaching, Clinical Nutrition for All Stages of Life, Sports Nutrition, Nutrition & Championship, Nutrition & Public Health, Nutrition & Eating Disorders
JUL 2020 – JUN 2021
Nutritionist at Body and Beauty Institute New Day
Clinical History, Body Measurements, Bioelectrical Impedance Analysis, Behavioural Coaching, Personalised Diet Programs
MAY 2018 – AUG 2019
Nutritionist at Ninety Sixty Ninety
Nutritionist of the company in Greece, Training of new consultants, Leader of consultants, Weekly seminars of post-training of consultants, Weekly articles, Nutrition consultant, Consulting and guidance of clients on the program, Measurements-weighing of clients
NOV 2016 – SEP 2018
Researcher Dietitian at Harokopio University of Athens
Master Thesis, Clinical Study in Adult Men “Effect of Hop Plant Extract on Levels of Anxiety and Stress”
SEP 2017 – JAN 2018
Dietitian & Nutritionist at the Dermatological Clinic NEOTIS
Nutrition Consultant, Diet Coaching, Nutritional & Dietary Nutrition Assessment
SEP 2016 – NOV 2016
Sales Manager at Carelab
Sales of food products and sports supplements, Nutrition tips
DEC 2014 – APR 2015
Dietitian Researcher at Agricultural University of Athens
Anthropometry, Bioelectrical Impedance Analysis, Blood Pressure, Dynamometry, Dietary History & Body Temperature, Blood Sampling Preparation for Analysis, Spirometry, Centrifugation
NOV 2012 – APR 2013
Dietitian at the General Children’s Hospital of Athens “P. & A. Kiriakou”
Internship, Nutritional counseling for underweight / overweight / obese children & adolescents in outpatient clinics, Dietary recommendations for nutritional deficiencies, Dietary recommendations for ideal body weight and physical activity, Use of clinical nutrition, Use of nutritional supplements in cases of undernutrition & malnutrition, Diabetic diet, Nutrition of oncology patients & normal growth, Treatment of dyslipidemia through diet with / without use of functional foods
Education and training
MAY 2021 – JUL 2021
Health Coaching Certification
Communication, Motivation and Stages of Change, Solution Based Health Coaching, Cognitive Behavioural Coaching, Management Obstacles, Effective Targeting and Coaching Models, Dialogue Strategies, Practices for Changing Habits
OCT 2015 – SEP 2018
MSc Degree – Molecular Nutrition at Harokopio University of Athens
Nutrigenetics, Biostatistics, Research of Methodology, Nutrition & Championship, Biochemistry & Nutrition Metabolism, Nutritional Assessment & Contemporary Nutrition Issues, Epigenetics, Bioinformatics, Endogenous Metabolic Diseases
SEP 2008 – JULY 2014
Undergraduate – Nutrition & Dietetics at Technological Educational Institute of Crete
Clinical Nutrition, Sports Nutrition, Public Health, Nutrition & Metabolism, Body Composition, Diet Planning for Physiological Conditions, Nutrition Counseling, Nutrition Science, Food Technology, Nutritional Psychopathology, Bio Mathematics, Energy Balance & Weight Control, Statistical Analysis SPSS, Bioinformatics
Publications
JUN 2014
The effects of the financial crisis on the nutritional status of fourth grade students in the Attica basin
Investigation of a possible correlation between the economic crisis and the nutritional status of 10-year-old children taking into account the socio-economic level